TRAWNA -- (GOSH Wine News Services) -- With the sky visibly falling down, Chic Little, CEO and
"We're changing
we can do it
with your help we can be the wine that Canadians love to enjoy."
Stung by all the bad press revolving around the revelations that "Cellared in
"Whatever you have heard about Cellared in
As readers should know by now, Cellared in
Said Little: "We're working on developing a new bottle for the
Little went on: "But the best part about the bottle is its performance, which is why we are calling it the Puisse Café bottle. Each transparent bottle will have one-way slots to contain 70% or so of international wine, followed by a slot for the stretch water, followed by a third slot for the minimum 30% domestic wine. This way you can see the layers, the differences in colours, and yet be able to enjoy the full strength of the wine. If you are having a party, just pour the whole bottle into a decanter there's no fuss or muss. If you feel like a little something from off-shore, just drink the top 70%. If you're thirsty, then stretch water is your next bet. If you want a domestic wine (and who doesn't?: they all meet strict CIC standards which are based on the QC and VQA standards), then just pour off the cheap 21 cent-a-litre offshore stuff, and the water, and then drink away -- but it's best with food."
Samples were provided at the press conference, and the media were busy pouring wine to see the effect of the slots and the change in the bottles. CIC food (burgers, fries, pizzas, wings, ribs) was served
look for an association between CIC wines and McDonald's real soon.
The LCBO immediately announced that while they would be collecting the 20 cent deposit on each bottle, they will not be returning the whole sum to the consumer who returns the bottle. Said a spokesperson, "We don't pay out returnable deposits on stretch water."
Other plans for re-vamping Cellared in
More on this developing story as it happens
1 comment:
I must read these more often, best entertainment of the week. Keep up the awesome work along with Richard Best!
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