content is being sold at knock-down prices in New World and Pak'n Save
supermarkets.
Last year, Martinborough-based Te Kairanga winery had a 4000-case shipment
of its 2006 pinot noir returned after its German buyer discovered the wine's
copper content exceeded European standards.
Copper sulphate or copper citrate is often added to wine to eliminate
sulphurous odours produced during fermentation, but in this instance too
much was added.
More at
http://www.stuff.co.nz/stuff/4708684a13.html
Chimo! www.deantudor.com
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