The hospitality sector in these economic downturn days is in terrible shape. So, how bad is the wine economy?
It's so bad – that winetasters never spit anymore, they swallow for the extra calories they need to live on…
It's so bad – that diners never tip anymore, they just lean.
It's so bad – that I just saw Robert Parker quaffing a glass of FuZion.
It's so bad – that wine trade and consumer shows will now only offer bread and water as the food component.
It's so bad – that OIWSBA, the wine importers association, is now representing
It's so bad – that the LCBO is now closing on both Saturdays and Sundays, to save on overtime.
It's so bad – that VQA is now offering a Cellared in
It's so bad – that stone fruit wines are being made from only the stones. They're the pits, but they are drinkable.
It's so bad – that Esprit is offering the public $1.25 to buy its wines.
It's so bad – that left-handed wine writers have been laid off.
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