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Tuesday, February 1, 2011

CanWest's Cellared in Canada Food and Drink magzine, contents for Winter 2011


TRAWNA – (GOSH Wine News Services) – CanWest today released the table of contents for its upcoming Winter 2011 magazine, "Cellared in Canada Food and Drink Magazine":


**How Canadian critters take over Cellared in Canada labels: the Beaver explains.


**101 uses for an empty Cellared in Canada PET bottle


**Dining: do Cellared in Canada workers really need free wine for lunch?


**Stretch water: the true, inside story of thieves thirsting for power.


**Taste and try before you buy: how to conduct a Cellared in Canada blind wine tasting to fool the experts,


**What became of the legendary Faberge egg wine?


**Pending legislation seeks to clarify availability of Cellared in Canada wines: was that to be domestic wine? Or just domesticated wine?


**Mousse: does sparkling Cellared in Canada wine have one, or is it just a joke?


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