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Monday, May 5, 2008

Organic Food Bubble ready to burst? Organic food goes global but at what cost?

 

As the grassroots movement goes mainstream, eco-friendly local suppliers are giving way to international food chains and factory farms - and raising questions about safety and standards. Carly Weeks report

 
More at
http://www.theglobeandmail.com/servlet/story/RTGAM.20080505.wlorganics05/BNStory/specialScienceandHealth/
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